Sophomore broadcast journalism and documentary major Seth Karall decorates his dorm wall with bloody murder weapons in the spirit of the spooky season.

Sitting in rush hour traffic that Wednesday afternoon, Donovan’s worst nightmare was soon brought to reality, being a commuter student from Long Beach.

Working to create a safe space to appreciate identities, Chapman Latinx club kicks off the new school year in conjunction with the start of Latinx Heritage Month.

Seniors at Chapman are currently balancing a final month of classes with job searches in industries still reeling from the pandemic.

Prospective students are weighing the pros and cons of committing to Chapman for the next four years.

Junior television writing and production major Jay Reilly has the goal of writing 100 sketch comedy scripts over the course of 100 days.

The Musicians of Color Association is a student-run collective that strives to dismantle white dominance in music and provide a platform for BIPOC musicians.

Small businesses such as The Aussie Bean, Growl Juice Pub and Fork & Salad have shut down due to the pandemic.

Over 400 students attended the Spring Career Fair, meeting in groups or one-on-one sessions with employers from around the country.

The Orange Home Grown farmer’s market offers students the ability to shop small and meet local farmers and vendors.

The new “Hey, SGA!” podcast discusses a range of issues affecting students from financial aid to global warming.

Orange therapists have continued their practice virtually, working to combat a spike in those requesting therapy.

Small businesses have had to adapt to increasing COVID-19 rates during one of the most profitable times of the year.

Kate Greene discussed her experiences in NASA’s first “HI-SEAS” mission, a simulation of a Martian environment.

The Wilkinson College of Arts, Humanities and Social Sciences hosted the “Working for Racial Justice and Human Rights” virtual event Nov. 2.

Orange restaurant Taqueria De Anda, which has served Chapman students for over a decade, has rebranded under the new name “Taqueria Hoy!”

Amazon introduced tracking technology to ensure no time is wasted during the pandemic. However, questions rise about the technology’s ethics.